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For Hyderabadis, grown up with tales of the Nizam's head chef bustling around the palace kitchens with a secret pouch hanging at his waist, that contained the secret mix, that delivered the soul-flavour of the royal biryani dished out at fabled banquets of yore. It was, but a matter of time that the secret so jealously guarded by the families of these old chefs would be leaked out to the common man. Hyderabad House, set up by Late Mr. Baber Ali, the scion of the famous kitchen dynasty, managed to bring the memories, sights and smells of the Nizamate right onto the plate. Hyderabad House needed no help in capturing the fascination of foodies who have been relishing the succulent pieces of mutton or chicken cradled in the long and scented basmati of perfect biryanis since decades. Hyderabad House Delhi tops off the Biryanis by offering traditional Lukmis, Shikampoori Kebabs, Mirch ka Saalan, Bagaaraa Baingan gently rounded off with the proverbial Qubani ka Meetha or the delicious Double ka Meetha. Hyderabad House Delhi has indeed succeeded in bringing that little bit of 'soul' that was missing in Delhi by introducing the 'Original Hyderabadi Biryani' to the foodies of New Delhi, by making sure that no compromises are made when it comes to - 'The Hyderabadi BIRYANI.'
Reddy Foods India Pvt. Ltd.
When aficionados decide that they can make a positive contribution to lifestyle, then there is no holding them back and that- is exactly what led Pratima and Nitya Reddy to set up Reddy Foods I.P.Ltd in May of 2013. The very first venture that was planned and executed to perfection, was to introduce the nationally famous brand of biryani straight out of Hyderabad all the way to New Delhi, where biryani-starved gourmands were waiting for the arrival of the genuine biryani. The determination of Pratima and Nitya to secure the 'Best Biryani in Town' epithet has indeed been achieved if one has to go by Delhi's various food and beverage evaluation sites that are to be believed.