₹140/-

Murg Tikka Roll   

₹140/-

Murg Malai Tikka Roll   

₹140/-

Paneer Tikka Roll   

₹130/-

Tangdi Kabab   

Chicken drumsticks marinated with curd, freshly ground aromatic spices, coriander and char-grilled in a clay oven

₹230/-

Tandoori Banjara Murgh   

Chicken marinated with freshly ground spices and curry leaves in hung curd, And char - grilled in its own juices to perfection in a clay oven

₹260/-

Sancha Ka Murgh   

Boneless chicken marinated in curd, fresh cream, ground spices and char-grilled to perfection in a special mould (sancha)

₹260/-

Murgh Malai Kabab   

Boneless chicken diced and marinated in a delicate blend of curd, fresh cream, ground spices and char-grilled to perfection in a clay oven.

₹260/-

Hariyali Murg Tikka   

Chicken boneless diced and marinated in fresh ground herbs, ground spices and char-grilled to perfection in a clay oven.

₹320/-

Ajwain Fish Tikka   

Dices of fish marinated in ground spices, fresh cream, hung curd and seasoned with ajwain seeds, char-grilled in a clay oven.

₹200/-

Shikampur   

Ground meat cooked with aromatic spices and lentils, with a rich stuffing and gently grilled on a griddle.

₹260/-

Banjara Paneer Tikka   

Chunks of paneer marinated with freshly ground spices and curry leaves, in hung curd and char-grilled in a clay oven.

₹150/-

Corn Kabab   

A crunchy patties made with sweet corn and ground spices, served with mint sauce.

₹280/-

Hyderabadi Mutton Khorma   

A culinary marvel of Hyderabad made with meat, curd and cashew gravy.

₹280/-

Hyderabadi Mutton Masala   

A Hyderabadi mutton dish made in salan sauce and tempered with curry leaves and green chillies.

₹320/-

Tala Mutton   

Chunks of lamb cooked with onions and spices.

₹320/-

Kheema Muttar   

Minced meat cooked with fresh green peas and ground spices.

₹230/-

Dum Ka Murgh   

Tender pieces of chicken slowly cooked in its own juices combined with spices, cashew nuts and almond sauce.

₹220/-

Tala Chicken   

Succulent pieces of chicken cooked in Hyderabadi spices and sauces.

₹220/-

Murgh Kali Mirch   

Tender pieces of chicken diced and slowly coocked in its own juices combined with black pepper and cashew nut sauce.

₹240/-

Murgh Makhani   

Tender chicken pieces char-grilled in its own juices and slowly cooked in butter, fresh cream and gravy made with fresh tomatoes.

₹220/-

Tangadi Badami   

Chicken drumsticks cooked in almond gravy with mild spices.

₹240/-

Murgh Falaknuma   

A chefs creation of chicken stuffed with dry fruits and nuts with combination of tomato cashew sauce.

₹320/-

Prawns Masala   

Traditional preparation of prawn curry made with tomatoes, southern spices and curry leaves.

₹320/-

Andhra Fish Curry   

A traditional preparation of fish with tangy sauce.

₹200/-

Dum Ka Paneer   

Chunks of paneer in a traditional dum cooked in cashew nuts and almond sauce.

₹200/-

Paneer Makhani   

Chunks of paneer char-grilled in its own juices and slowly cooked in butter, fresh cream and gravy made with fresh tomatoes

₹200/-

Palak Paneer   

A chunks of paneer in palak gravy.

₹200/-

Corn Palak   

A corn kernel cooked in palak gravy

₹120/-

Hyderabadi Khatti Dal   

A traditional preparation of lentils cooked on a slow fire combined with tamarind pup.

₹140/-

Bagara Baigan   

A Hyderabadi preparation using brinjals cooked with freshly ground sesame seeds, ground nuts and dried coconut.

₹220/-

Hyderabadi Murgh Biryani   

Traditional dum biryani with boneless chicken and basmati rice cooked in a secret potpouri of traditional Hyderabadi masala.

₹280/-

Hyderabadi Mutton Biryani   

Traditional dum biryani with tender lamb pieces and basmati rice cooked in a secret potpouri of traditional Hyderabadi masala.

₹160/-

Hyderabadi Subzi Biryani   

Traditional dum biryani with vegetables and basmati rice.

₹120/-

Bagara Rice   

A traditional Hyderabadi rice prepration, served with mirchi ka salan

₹340/-

Hyderabadi Murgh Biryani   

1 kg

₹430/-

Hyderabadi Mutton Biryani   

1 kg

₹300/-

Hyderabadi Subzi Biryani   

1 kg

₹450/-

Dum Ka Murgh   

1 kg

₹600/-

Haleem   

1 kg

₹480/-

Double Ka Meetha   

1 kg

₹20/-

Tandoori Roti   

₹35/-

Plain Naan   

₹40/-

Butter Naan   

₹35/-

Lachcha Paratha   

₹35/-

Rumali Roti   

₹80/-

Double Ka Meetha   

A Hyderabadi dessert made with bread, sugar, saffron and nuts.

₹90/-

Qubani Ka Meetha   

A Hyderbadi dessert made with dried apricots, sugar and nuts.

₹60/-

Kesar Phirni   

A traditional dessert added saffron flavours.

Cold Drinks   

₹20/-

Mineral Water